Goya
Goya Small Red Beans
What it is
These are dried small red beans, a type of legume. They are known for their firm texture and mild, earthy flavor. The beans are small and round, with a deep red skin. They are a staple ingredient in many cuisines around the world. These beans are typically sold dry and require soaking and cooking before consumption. They are a versatile ingredient that can be used in a wide variety of dishes.
How people cook with it
Small red beans are a fundamental ingredient for many hearty meals. They are excellent in soups, stews, and side dishes.
- Soups and stews
- Salads
- Side dishes
- Rice dishes
Before cooking, rinse the dried beans thoroughly. It is recommended to soak them overnight in plenty of water, or use a quick soak method by boiling them for a few minutes, then letting them sit in the hot water for an hour. Drain the soaking water and rinse the beans again. Cover the beans with fresh water in a pot and bring to a boil. Reduce heat and simmer until tender, which can take one to two hours depending on the beans. Season during the cooking process or after.
How it differs from similar foods
Compared to larger red beans, small red beans cook a bit faster. Their smaller size also means they hold their shape well in dishes, offering a pleasant texture without becoming mushy. They absorb flavors beautifully, making them a great base for many culinary creations.
Who it is for
Home cooks looking for a versatile and filling pantry staple will find these beans useful.
How to keep the rest
Store the dried beans in a cool, dry place in an airtight container. Properly stored, they can last for a very long time. Keep them away from moisture and direct sunlight to maintain their quality and prevent spoilage.