Goya · 45 g
Goya Small Red Beans, 45g
What it is
These are dried small red beans, a type of legume. They are small and have a deep red color when dry. When cooked, they become tender and develop a mild, earthy flavor. They are a staple ingredient in many cuisines around the world. These beans are a good source of plant-based food.
How people cook with it
Small red beans are a versatile ingredient that can be used in a wide variety of dishes.
- Soups and stews
- Salads
- Side dishes
- Dips
Before cooking, dried beans should be rinsed thoroughly under cold water. Some cooks prefer to soak them overnight in plenty of water to reduce cooking time and aid digestion. After soaking, drain the beans and place them in a pot with fresh water. Bring to a boil, then reduce heat and simmer until tender. Cooking time can vary depending on whether they were soaked. They can also be cooked in a slow cooker or pressure cooker. Once cooked, they can be seasoned and incorporated into your favorite recipes.
How it differs from similar foods
Compared to larger red beans, these small red beans tend to cook a bit faster. Their smaller size also means they can be more evenly distributed in dishes like soups and salads. Their texture when cooked is generally softer than some other bean varieties.
Who it is for
Home cooks and professional chefs often use these beans for their flavor and texture.
How to keep the rest
Store any unused dry beans in a cool, dry place in an airtight container. This will help maintain their freshness and prevent them from absorbing odors. Properly stored, they can last for a long time.