Goya · 45 g
Goya Small Red Beans
What it is
These are dried small red beans, a type of legume. They are small and oval-shaped with a deep red color. They are a staple in many cuisines around the world. These beans are known for their firm texture and mild, earthy flavor. They are a versatile ingredient that can be used in a variety of dishes.
How people cook with it
Dried beans are a pantry essential for making hearty meals. They require soaking and cooking before they can be used in recipes.
- Soups and stews
- Salads
- Side dishes
- Dips and spreads
Before cooking, dried beans need to be rinsed and soaked. Soaking can be done overnight in plenty of water or using a quick soak method. After soaking, drain the beans and rinse them again. Then, cover them with fresh water in a pot and bring to a boil. Reduce heat and simmer until tender, which can take one to two hours depending on the bean. You can add aromatics like garlic or bay leaves to the cooking water for extra flavor. Once cooked, drain them and use them in your desired recipe.
How it differs from similar foods
Compared to canned beans, dried beans offer a more economical option and allow for greater control over salt content. They also typically have a firmer texture when cooked from scratch, which can be preferable for certain dishes.
Who it is for
Home cooks looking for an affordable and adaptable ingredient for everyday meals.
How to keep the rest
Store dried beans in a cool, dry place in an airtight container. They can last for a very long time when stored properly, maintaining their quality for up to a year or even longer.