Goya · 125 g
Goya Small Red Beans, 125g
What it is
These are dried small red beans, a type of legume. They are known for their firm texture and mild, earthy flavor. The beans are small and round, with a deep red color. They are a staple ingredient in many cuisines around the world. This package contains 125 grams of dried beans, which will expand significantly when cooked. They are a versatile pantry item.
How people cook with it
Small red beans are a fundamental ingredient in countless savory dishes. They can be simmered into hearty stews or seasoned for a flavorful side.
- Simmered in soups
- Added to stews
- Seasoned as a side dish
- Used in bean salads
Before cooking, dried beans should be rinsed thoroughly under cold water. It is generally recommended to soak them overnight in plenty of fresh water, or use a quick-soak method. After soaking, drain the beans and rinse them again. Then, place them in a pot with fresh water, ensuring they are covered by at least two inches of liquid. Bring to a boil, then reduce heat and simmer gently until tender. Cooking time can vary depending on the age of the beans and soaking method, but typically ranges from 45 minutes to 1.5 hours. Season them towards the end of cooking.
How it differs from similar foods
Compared to larger red kidney beans, small red beans are more delicate in texture and cook a bit faster. Their smaller size also means they absorb flavors more readily, making them ideal for dishes where the beans are a prominent component.
Who it is for
Home cooks preparing traditional meals or experimenting with new recipes will find these beans useful.
How to keep the rest
Store the unopened package in a cool, dry place away from direct sunlight. Once opened, transfer any remaining dried beans to an airtight container to maintain freshness and prevent moisture absorption. Properly stored, they can last for a long time.