Schnucks · 36 g
Schnucks Small Red Beans
What it is
These are dried small red beans, a type of legume. They are small and have a deep red color when dry. They are a pantry staple, offering a mild, earthy flavor and a tender texture when cooked. These beans are a versatile ingredient, commonly used in a wide array of dishes. They are a good source of plant-based sustenance. The quantity refers to the net weight of the beans in the package.
How people cook with it
Small red beans are a foundation for many comforting and flavorful meals. They absorb flavors well, making them a great choice for various culinary applications.
- Soups and stews
- Salads
- Side dishes
- Dips and spreads
Before cooking, dried beans should be rinsed and soaked. Soaking helps to rehydrate the beans and can reduce cooking time. They can be soaked overnight in cool water or for a shorter period using a quick-soak method. After soaking, drain and rinse the beans. Then, they are typically simmered in fresh water or broth until tender. The cooking time will vary depending on the age of the beans and the soaking method used. They can be seasoned during the cooking process with aromatics like garlic, onions, or bay leaves.
How it differs from similar foods
Compared to larger red beans, small red beans tend to cook a bit faster. Their smaller size also means they hold their shape well when cooked, making them ideal for dishes where distinct bean pieces are desired, rather than a mushier consistency.
Who it is for
Home cooks looking for an economical and versatile ingredient for everyday meals will find these beans useful.
How to keep the rest
Store dried beans in a cool, dry place in an airtight container. Properly stored, they can last for a very long time. Keeping them away from moisture and direct sunlight helps maintain their quality and freshness for future use.