Hannaford Small Red Beans

What it is

These are dried small red beans, a type of legume. They are small and have a deep red color when dry. Before cooking, they need to be soaked and then simmered until tender. They are a pantry staple for many cuisines. These beans are typically sold in a small package for convenience. They are a versatile ingredient used in many dishes.

How people cook with it

Small red beans are a foundational ingredient in many hearty meals. They add substance and a mild flavor to a variety of dishes.

• Soups and stews
• Salads
• Side dishes
• Dips

To prepare these dried beans, first rinse them thoroughly. Then, soak them in plenty of water overnight or use a quick-soak method. Drain the soaked beans and place them in a pot with fresh water. Bring to a boil, then reduce heat and simmer until the beans are tender. This can take one to two hours depending on the beans. Season them during the cooking process with aromatics like onions, garlic, or herbs for added flavor. They can then be incorporated into your favorite recipes.

How it differs from similar foods

Compared to larger red beans, small red beans tend to cook a bit faster. Their smaller size also means they distribute more evenly in dishes like soups and salads, offering a consistent texture throughout.

Who it is for

Home cooks looking for a versatile and economical ingredient will find these beans useful.

How to keep the rest

Store the unopened package of dried beans in a cool, dry place away from direct sunlight. Once opened, transfer any remaining beans to an airtight container to keep them fresh and prevent moisture absorption. Properly stored, they can last for a long time.

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Barcode 0041268168002.