Signature Select · 16 oz
Signature Select Small Red Beans
What it is
These are dried small red beans, a type of legume. They are a staple ingredient in many cuisines around the world. The beans are small and have a deep red color. They are typically sold dry and require soaking and cooking before consumption. They offer a mild, earthy flavor and a creamy texture when properly prepared.
How people cook with it
Small red beans are versatile and can be used in a wide variety of dishes.
- Soups and stews
- Salads
- Side dishes
- Dips and spreads
Before cooking, it is essential to rinse the dried beans thoroughly under cold water. Then, they need to be soaked, either overnight or using a quick-soaking method. After soaking, drain and rinse the beans again. Place them in a pot with plenty of fresh water and bring to a boil. Reduce heat and simmer until tender, which can take one to two hours depending on the bean and soaking method. They can also be cooked in a slow cooker or pressure cooker. Season them during the cooking process for best flavor.
How it differs from similar foods
Compared to larger red beans like kidney beans, small red beans are more delicate in texture and cook a bit faster. Their smaller size makes them ideal for dishes where you want the beans to integrate more fully into the sauce or broth, rather than remaining distinct.
Who it is for
Home cooks looking for a versatile and economical pantry staple will find these beans useful.
How to keep the rest
Store dried beans in a cool, dry place in an airtight container. Properly stored, they can maintain their quality for a long time. Avoid storing them in humid conditions, as this can lead to spoilage or insect infestation.