Kroger · 453 g
Kroger Small Red Beans
What it is
These are dried small red beans, a type of legume. They are small and have a deep red color. When cooked, they have a firm texture and a mild, earthy flavor. They are a versatile ingredient commonly used in many cuisines around the world. These beans are a good source of plant-based sustenance.
How people cook with it
Small red beans are a staple in many kitchens, perfect for adding substance and flavor to a variety of dishes.
- Soups and stews
- Salads
- Side dishes
- Dips and spreads
Before cooking, dried beans should be rinsed and soaked overnight or using a quick-soak method. After soaking, drain the beans and place them in a pot with fresh water. Bring to a boil, then reduce heat and simmer until tender. Cooking time can vary depending on whether they were soaked. They can be seasoned with aromatics like onions, garlic, and herbs during cooking. Once cooked, they can be mashed, left whole, or added to other preparations.
How it differs from similar foods
Compared to larger red beans, small red beans cook more quickly and tend to hold their shape better when simmered. Their smaller size also makes them ideal for dishes where a more delicate bean texture is desired.
Who it is for
Home cooks looking for a versatile and satisfying plant-based ingredient.
How to keep the rest
Store dried beans in a cool, dry place in an airtight container. Properly stored, they can last for a long time. Avoid storing them in humid conditions, which can affect their quality and cooking time.