Cape Covelle
Cape Covelle Small Raw Shrimp
What it is
These are small, raw shrimp, peeled and deveined. They come from the ocean and are typically sold frozen to preserve freshness. Their small size makes them versatile for many dishes. They have a mild, slightly sweet flavor and a tender texture when cooked properly.
How people cook with it
Small raw shrimp are a fantastic ingredient for adding a touch of the sea to many meals. They cook very quickly, making them ideal for weeknight dinners.
- Stir-fries
- Shrimp scampi
- Pasta dishes
- Salads
To prepare these shrimp, you will typically thaw them first. Gently rinse them under cold water and pat them dry with paper towels. You can then add them directly to your cooking pan during the last few minutes of cooking for dishes like stir-fries or pasta sauces. For shrimp scampi, sauté them with garlic and butter until they turn pink and opaque. Ensure they do not overcook, as this can make them tough. They are best when cooked just until done.
How it differs from similar foods
Compared to larger shrimp, these smaller ones cook much faster. Their delicate flavor is less dominant, allowing them to blend well with other ingredients without overpowering the dish. They are also more economical and suitable for dishes where a smaller shrimp size is preferred for texture and visual appeal.
Who it is for
Home cooks who enjoy preparing quick and flavorful seafood meals will find these shrimp very useful.
How to keep the rest
Once thawed, it is best to cook these shrimp immediately. If you do not plan to use them right away after thawing, store them in an airtight container in the refrigerator for no more than one day. It is not recommended to refreeze shrimp after they have been thawed.