B&G · 15 g
B&G Small Pitted Ripe Olives
What it is
These are small, ripe olives that have been pitted for convenience. They are typically cured and brined, giving them a distinct salty and slightly bitter flavor. The small size makes them easy to incorporate into various dishes without needing to be cut. They come in a small package, suitable for single servings or as a small addition to a meal.
How people cook with it
Small pitted ripe olives are a versatile ingredient for adding a briny, savory note to many recipes.
- Topping for pizzas
- Garnish for cocktails
- Ingredient in salads
- Flavoring for pasta dishes
These olives are ready to use straight from the package. They can be added whole to salads, pasta dishes, or casseroles. For pizzas, they can be scattered over the toppings before baking. They are also commonly used as a garnish for drinks, adding a salty contrast. If you have leftovers, you can drain them and store them in an airtight container in the refrigerator to maintain their freshness and flavor for future use.
How it differs from similar foods
Compared to larger olives, small pitted ripe olives offer a more concentrated flavor and a more uniform texture. Their smaller size means they distribute more evenly in dishes, providing bursts of briny taste in every bite. They are also pre-pitted, saving preparation time.
Who it is for
Home cooks and chefs who enjoy adding a savory, briny element to their meals.
How to keep the rest
After opening, transfer any unused olives to an airtight container and refrigerate. Ensure they are submerged in their brine or a little water to prevent them from drying out. They will typically remain fresh for about a week when stored properly in the refrigerator.