Cox's Wholesale Seafood · 112 g
Cox's Wholesale Seafood Small Key West Pink Shrimp
What it is
These are small, delicate shrimp harvested from the waters off Key West. They are known for their sweet, mild flavor and tender texture. The shrimp are typically sold raw and may be shell-on or peeled and deveined. Their natural pink hue intensifies when cooked, making them visually appealing in various dishes. This particular package contains 112 grams of shrimp, suitable for smaller preparations or as an ingredient in a larger meal.
How people cook with it
Small shrimp are versatile and can be incorporated into many types of cuisine. They cook quickly, making them ideal for weeknight meals.
- Added to pasta dishes
- Mixed into salads
- Used in stir-fries
- Served as an appetizer
To prepare these shrimp, you can start by thawing them if frozen. For most preparations, it's best to peel and devein them, though some recipes may call for leaving the shells on for added flavor during cooking. Sauté them in a pan with butter or olive oil for a few minutes until they turn pink and opaque. They can also be added to simmering sauces or broths towards the end of cooking, as they cook very rapidly. Avoid overcooking, which can make them tough.
How it differs from similar foods
Key West pink shrimp are often distinguished by their slightly sweeter taste and more tender flesh compared to some other varieties. Their natural pink color also makes them stand out visually. The smaller size means they cook even faster and are well-suited for delicate dishes where larger shrimp might overwhelm.
Who it is for
Home cooks looking for a high-quality seafood ingredient for their culinary creations.
How to keep the rest
Once opened or thawed, store any remaining shrimp in a sealed container in the refrigerator. It is best to use them within one to two days for optimal freshness. Ensure they are kept cold to prevent spoilage.