Grocery · 15 oz
Small Green Lima Beans, 15 oz Can
What it is
These are small, tender lima beans preserved in a can. They are a type of legume, known for their mild, slightly sweet flavor and creamy texture when cooked. The canning process cooks the beans and seals them for a long shelf life. This convenient format means they are ready to be heated and served without extensive preparation.
How people cook with it
Canned lima beans are a versatile ingredient that can be added to a variety of dishes. They are a quick way to incorporate a vegetable into your meal.
- Added to stews and soups
- Mixed into casseroles
- Served as a simple side dish
- Incorporated into bean salads
To prepare these canned lima beans, drain them thoroughly from the liquid in the can. You can then rinse them under cold water if you prefer. For serving as a side, heat them gently in a saucepan with a little butter or olive oil, salt, and pepper until warmed through. They can also be added directly to hot dishes like soups, stews, and casseroles during the last few minutes of cooking to absorb flavors and heat up.
How it differs from similar foods
Compared to dried lima beans, canned beans are already cooked and tender, saving significant preparation time. Fresh lima beans, when in season, offer a brighter flavor and firmer texture, but require shelling and cooking from scratch.
Who it is for
Home cooks looking for a quick and easy way to add a vegetable to their meals will find these useful.
How to keep the rest
After opening the can, transfer any unused lima beans to a separate airtight container. Store the container in the refrigerator. It is best to consume the leftover beans within 3 to 4 days for optimal freshness and quality.