Goya · 53 g
Goya Small Elbow Noodles, 53g
What it is
These are small, curved pasta shapes, often referred to as macaroni. They are made from durum wheat semolina. The small size makes them cook quickly and absorb sauces well. They are a versatile pantry staple for many different dishes. This package contains 53 grams of dried noodles, suitable for a single serving or as part of a larger meal.
How people cook with it
Small elbow noodles are a foundational ingredient in many comforting and familiar meals. Their shape and texture make them ideal for a variety of preparations.
- Pasta salads
- Macaroni and cheese
- Soups
- Side dishes
To cook, bring a pot of salted water to a rolling boil. Add the dried noodles and stir occasionally to prevent sticking. Cook according to package directions, usually for about 7-10 minutes, until al dente. Drain the noodles thoroughly. They can then be tossed with butter, cheese, or your favorite sauce. They are also excellent added directly to simmering soups or stews during the last few minutes of cooking.
How it differs from similar foods
Compared to larger elbow macaroni, these smaller noodles have a higher surface area to volume ratio. This means they cook faster and can become softer more quickly. Their diminutive size also makes them blend well into broths and smaller portions of sauce.
Who it is for
Home cooks looking for a quick and easy pasta option for family meals will find these noodles useful.
How to keep the rest
Store any unused portion of the dried noodles in an airtight container in a cool, dry place. This will help prevent them from absorbing moisture and becoming stale. Properly stored, they will maintain their quality for an extended period.