Signature Select · 16 oz
Signature Select Small Elbow Macaroni
What it is
This is a package of small elbow macaroni, made from 100% semolina durum wheat. It is an enriched pasta product, meaning certain nutrients have been added back after processing. The small size makes it ideal for dishes where the pasta shape is meant to be a delicate component rather than the main focus. It cooks to a tender yet firm texture, suitable for a variety of preparations.
How people cook with it
This pasta is a versatile staple in many kitchens, perfect for both simple weeknight meals and more elaborate dishes.
- Classic macaroni and cheese
- Pasta salads
- Soups and stews
- Baked pasta dishes
To cook, bring a large pot of lightly salted water to a rolling boil. Add the small elbow macaroni and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta thoroughly. It can then be tossed with your favorite sauce, mixed into a salad, or added to soups. For baked dishes, it is often combined with cheese, vegetables, or meats before being placed in the oven.
How it differs from similar foods
Compared to larger elbow macaroni, these smaller pieces cook more quickly and absorb sauces differently. Their diminutive size makes them less likely to overwhelm other ingredients in a dish, and they are particularly well-suited for children's meals or as a binder in casseroles.
Who it is for
Home cooks looking for a reliable and versatile pasta shape for everyday meals.
How to keep the rest
Store the unopened package in a cool, dry place away from direct sunlight. Once opened, ensure the bag is tightly sealed to prevent moisture from entering, which could cause the pasta to become stale or attract pests. Proper storage will maintain its quality for extended periods.