First Street
First Street Small Elbow Macaroni
What it is
This is a package of small elbow-shaped pasta made from durum wheat. It is a dried product, meaning it has been dehydrated for a long shelf life. The small size makes it suitable for a variety of dishes where a delicate pasta shape is desired. It is a pantry staple that can be used in many different meal preparations.
How people cook with it
Elbow macaroni is a versatile pasta shape that works well in both hot and cold dishes. Its curved form is ideal for holding sauces and dressings.
- Macaroni and cheese
- Pasta salads
- Soups
- Baked casseroles
To cook, bring a large pot of salted water to a rolling boil. Add the desired amount of macaroni and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta thoroughly. It can then be tossed with butter, oil, or your favorite sauce, or added to other dishes like soups or salads. For baked dishes, it is often combined with cheese and other ingredients before going into the oven.
How it differs from similar foods
Compared to larger elbow macaroni, this smaller version cooks more quickly. Its reduced size also means it integrates more easily into brothy soups and can create a different texture in pasta salads, offering a more delicate bite.
Who it is for
Home cooks preparing everyday meals and comfort food dishes will find this pasta useful.
How to keep the rest
Store the unopened package in a cool, dry place away from direct sunlight. Once opened, transfer any unused pasta to an airtight container to maintain freshness and prevent moisture absorption. This helps to keep the pasta from becoming stale or attracting pests.