First Street
First Street Small Elbow Macaroni
What it is
This is a package of small elbow macaroni, a type of pasta. It is made from durum wheat. The small size makes it cook quickly and absorb sauces well. It is a versatile pantry staple for many meals. This pasta is suitable for a plant-based diet. It is a dry product that requires cooking before consumption.
How people cook with it
Small elbow macaroni is a popular choice for a wide range of dishes. Its shape makes it ideal for holding sauces and incorporating into casseroles.
- Macaroni and cheese
- Pasta salads
- Soups
- Baked dishes
To prepare, bring a large pot of salted water to a rolling boil. Add the small elbow macaroni and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta well. It can then be tossed with your favorite sauce, added to soups, or used in cold pasta salads. For baked dishes, it is often combined with cheese and other ingredients before going into the oven.
How it differs from similar foods
Small elbow macaroni differs from larger elbow macaroni in its cooking time and sauce-holding capacity. The smaller size means it cooks faster and can create a creamier texture when combined with cheese sauces. It also integrates more easily into soups and salads.
Who it is for
Home cooks and families often choose this pasta for its adaptability and kid-friendly shape.
How to keep the rest
Store the unopened package in a cool, dry place away from direct sunlight. Once opened, transfer any unused pasta to an airtight container to maintain freshness and prevent moisture absorption. Properly stored, it can last for a long time.