Signature Select
Signature Select Small Elbow Macaroni
What it is
This is a package of small elbow-shaped pasta made from durum wheat semolina. The small size makes it ideal for dishes where the pasta should be a smaller component, blending well with other ingredients. It cooks quickly and absorbs sauces effectively. The texture is firm when cooked al dente, providing a satisfying bite.
How people cook with it
Small elbow macaroni is a versatile pasta shape that works well in a variety of dishes, from comforting casseroles to vibrant pasta salads.
- Baked macaroni and cheese
- Pasta salad base
- Soups and stews
- Side dish
To cook, bring a large pot of generously salted water to a rolling boil. Add the macaroni and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta thoroughly. It can then be tossed with your favorite sauce, added to soups, or chilled for a pasta salad. For baked dishes, it is often combined with cheese sauce and other ingredients before being baked in the oven.
How it differs from similar foods
Compared to larger elbow macaroni, the smaller size cooks more quickly and is better suited for dishes where a delicate pasta texture is desired. Its smaller surface area means it can be more easily coated by lighter sauces or incorporated into dishes with many small components.
Who it is for
Home cooks looking for a classic pasta shape for family meals and gatherings.
How to keep the rest
Store any unused dry macaroni in a cool, dry place in its original packaging or an airtight container. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry. Properly stored, it can last for a long time.