Kayem
Kayem Small Batch Italian Sausage
What it is
This is a package of Italian-style sausage, made in small batches. It is seasoned with traditional Italian herbs and spices. The sausage is typically sold raw and requires cooking before consumption. The casing is usually natural, providing a satisfying bite when cooked. Its flavor profile is savory and aromatic, making it a versatile ingredient for many dishes.
How people cook with it
This sausage is a fantastic addition to a wide range of meals, bringing a burst of Italian flavor.
- Added to pasta sauces
- Grilled for sandwiches
- Cooked with vegetables
- Used in breakfast scrambles
To cook, you can remove the sausage from its casing and crumble it for use in sauces or scrambles. Alternatively, you can cook the links whole. Pan-frying over medium heat until browned and cooked through is a common method. Grilling is also an excellent option, imparting a smoky flavor. Ensure the sausage reaches an internal temperature of 160°F (71°C) to be safely consumed. It can be simmered in liquids like tomato sauce or broth to infuse its flavor into the dish.
How it differs from similar foods
Compared to larger production sausages, small-batch production often allows for more careful attention to seasoning and texture. This can result in a more distinct and balanced flavor profile. The casing might also be of a higher quality, offering a better snap when bitten into.
Who it is for
Home cooks looking to add authentic Italian flavor to their meals will appreciate this sausage.
How to keep the rest
Refrigerate any unused portion of the raw sausage promptly. It should be kept in its original packaging or transferred to an airtight container. For longer storage, it can be frozen. Ensure it is well-wrapped to prevent freezer burn. Consume refrigerated sausage within a few days of opening.