Kraft
Kraft Slow Simmered Barbecue Sauce & Dip
What it is
This is a rich and flavorful barbecue sauce made with a blend of tomatoes, vinegar, and spices. It is slow-simmered to develop a deep, complex taste. The sauce is versatile and can be used as a marinade, a dipping sauce, or a finishing glaze for grilled or baked meats. Its smooth texture and balanced sweetness make it a popular choice for many home cooks.
How people cook with it
This barbecue sauce is a staple for grilling season and beyond. It adds a delicious smoky and sweet flavor to a variety of dishes.
- Marinade for chicken and ribs
- Dipping sauce for appetizers
- Glaze for grilled burgers
- Base for pulled pork
To use as a marinade, coat your meat generously with the sauce and let it sit for at least 30 minutes, or longer for deeper flavor. When grilling, brush the sauce onto your food during the last few minutes of cooking to prevent burning. It can also be warmed and served as a dipping sauce alongside your favorite grilled items. For baked dishes, stir it into the cooking liquid or spread it over the top before baking.
How it differs from similar foods
Compared to thinner, vinegar-based sauces, this product offers a thicker consistency and a more pronounced tomato flavor. The slow simmering process allows the ingredients to meld, creating a richer, more rounded taste profile that is less sharp and more savory.
Who it is for
Home cooks looking to easily add a classic barbecue flavor to their meals.
How to keep the rest
After opening, refrigerate the barbecue sauce to maintain its freshness. Ensure the lid is tightly sealed. It can be stored in the refrigerator for several weeks. Check the expiration date on the packaging for best quality.