Raddell’s
Raddell's Slovenian Smoked Sausage
What it is
This is a fully cooked, smoked sausage made in the style of Slovenian klobasa. It is typically seasoned with garlic and other spices, giving it a distinct savory flavor. The smoking process imparts a rich, deep taste and helps preserve the sausage. It is usually made from pork, though other meats may be used. The texture is firm and slightly chewy, characteristic of cured sausages.
How people cook with it
This sausage is a versatile ingredient that can be enjoyed in many ways, from simple preparations to more complex dishes.
- Added to hearty soups
- Sliced for charcuterie boards
- Pan-fried for breakfast
- Incorporated into pasta dishes
Before serving, this sausage is usually heated. It can be pan-fried over medium heat until browned and heated through, or simmered gently in water or broth to warm it up without drying it out. It is also excellent when grilled or baked. For added flavor, consider adding it to stews or braises, allowing its smoky notes to meld with other ingredients. It can be served whole, sliced, or diced, depending on the dish.
How it differs from similar foods
Compared to fresh sausages, this Slovenian-style sausage is pre-cooked and smoked, which gives it a more intense flavor and a longer shelf life. It is generally firmer in texture than many fresh varieties and does not require extensive cooking to be safe for consumption, primarily needing to be heated.
Who it is for
Home cooks looking for a flavorful, ready-to-heat sausage for various meals.
How to keep the rest
Refrigerate any unused portion of the sausage. It should be kept tightly wrapped or in an airtight container to maintain freshness and prevent drying out. Properly stored, it can be kept for several days in the refrigerator.