Grocery
Slivered Blanched Almonds
What it is
These are almonds that have had their skins removed and then been sliced into thin slivers. The blanching process, which involves briefly boiling the almonds, makes it easy to slip off the outer skin. This results in a pale, uniform color and a milder flavor compared to almonds with their skins on. The slivers offer a delicate texture that integrates well into various dishes.
How people cook with it
Slivered blanched almonds are a versatile ingredient for both sweet and savory cooking. They add a pleasant crunch and subtle nutty taste to many recipes.
- Topping for salads
- Garnish for desserts
- Ingredient in baked goods
- Component of stir-fries
You can use slivered blanched almonds directly from the package in many applications. For added flavor, lightly toast them in a dry skillet over medium heat until fragrant and golden brown. Be watchful, as they can burn quickly. Incorporate them into baked goods like cookies, cakes, and muffins, or sprinkle them over yogurt and oatmeal. They are also excellent as a crunchy topping for green beans, fish, or chicken dishes, and can be stirred into rice pilafs or vegetable sautés.
How it differs from similar foods
Compared to whole almonds, slivered blanched almonds have a softer texture and a less intense flavor due to the removal of the skin. Their thin, uniform shape also allows them to distribute more evenly in batters and toppings than larger almond pieces.
Who it is for
Home cooks and bakers who appreciate a delicate nutty element in their creations.
How to keep the rest
To maintain freshness, store any unused slivered blanched almonds in an airtight container in a cool, dry place. For longer storage, they can be kept in the refrigerator or freezer to prevent them from becoming rancid. Ensure the container is sealed to protect them from moisture and odors.