Supervalu Inc. · 30 g
Supervalu Slivered Almonds
What it is
These are almonds that have been blanched, meaning their skins have been removed. They are then sliced lengthwise into thin slivers. This preparation makes them ideal for incorporating into a variety of dishes where a delicate almond flavor and texture are desired. Their uniform shape ensures even cooking and distribution in recipes.
How people cook with it
Slivered almonds are a versatile ingredient that can add a delightful crunch and nutty flavor to both sweet and savory creations.
- Toasted for a snack
- Garnishing salads
- Baking into cookies
- Adding to stir-fries
Slivered almonds can be used directly from the package or lightly toasted to enhance their flavor and crispness. To toast, spread them in a single layer on a baking sheet and bake in a preheated oven at 350°F (175°C) for 5-8 minutes, or until lightly golden brown and fragrant. Watch them closely as they can burn quickly. They can be stirred into batters, sprinkled over yogurt, or folded into cooked grains.
How it differs from similar foods
Compared to whole or sliced almonds, slivered almonds offer a more delicate texture and a greater surface area for toasting, which intensifies their flavor. Their thinness allows them to integrate more seamlessly into baked goods and salads without overpowering other ingredients.
Who it is for
Home cooks looking to add a subtle nutty element to their meals will find these useful.
How to keep the rest
To maintain freshness, store any unused slivered almonds in an airtight container in a cool, dry place. For longer storage, they can be kept in the refrigerator or freezer to prevent them from becoming rancid.