Bob's Red Mill, Bob's Red Mill Natural Foods Inc. · 28 g
Bob's Red Mill Slivered Almonds
What it is
These are blanched almonds that have been sliced into thin, flat pieces. Blanching removes the brown skin, leaving the almonds a pale ivory color. The slivered shape provides a delicate texture and allows them to distribute evenly in baked goods and other dishes. They are a convenient way to add the flavor and crunch of almonds without the whole nut.
How people cook with it
Slivered almonds are a versatile ingredient in both sweet and savory cooking. They add a subtle nutty flavor and a pleasant textural contrast.
- Toasted for topping salads
- Mixed into baked goods
- Garnished on desserts
- Added to stir-fries
Slivered almonds can be used directly from the package or lightly toasted to enhance their flavor and crispness. To toast, spread them in a single layer on a baking sheet and bake at 350°F (175°C) for 5-10 minutes, or until golden brown and fragrant, watching carefully to prevent burning. They can be stirred into batters for cakes and muffins, sprinkled over yogurt or oatmeal, or incorporated into granola. They are also excellent as a crunchy topping for roasted vegetables or fish.
How it differs from similar foods
Compared to whole or sliced almonds, slivered almonds offer a finer texture and a more delicate crunch. Their thin, elongated shape means they toast more quickly and can integrate more smoothly into batters and doughs, providing a subtle almond presence rather than a distinct bite.
Who it is for
Home bakers and cooks who enjoy adding nutty flavors and textures to their creations.
How to keep the rest
To maintain freshness, store any unused slivered almonds in an airtight container in a cool, dry place. For longer storage, they can be kept in the refrigerator or freezer to prevent them from becoming rancid and to preserve their delicate flavor and crispness.