Grocery
Slivered Almonds for Baking and Snacking
What it is
These are blanched almonds that have been sliced into thin, flat pieces. Blanched means the skins have been removed, resulting in a lighter color and a milder flavor compared to almonds with their skins on. The slivered shape provides a delicate texture and allows them to toast quickly and evenly. They are a popular choice for adding a nutty crunch to a variety of dishes, both sweet and savory.
How people cook with it
Slivered almonds are a versatile ingredient that can be used in many culinary applications. They add texture and flavor to baked goods, salads, and main courses.
- Toasted as a topping for yogurt
- Mixed into cookie dough
- Sprinkled over green beans
- Folded into granola
Slivered almonds can be used directly from the package or lightly toasted for enhanced flavor. To toast, spread them in a single layer on a baking sheet and bake in a preheated oven at 350°F (175°C) for 5-10 minutes, or until golden brown and fragrant. Watch them closely as they can burn quickly due to their thinness. They are excellent stirred into batters, sprinkled over desserts, or incorporated into savory dishes for added texture and a nutty taste.
How it differs from similar foods
Compared to whole or sliced almonds, slivered almonds are much thinner and have a more delicate texture. This makes them ideal for applications where a finer crunch is desired, and they toast more rapidly than larger pieces. Their blanched nature also means they lack the slightly bitter note sometimes found in almond skins.
Who it is for
Home bakers and cooks often reach for slivered almonds to add a refined nutty element to their creations.
How to keep the rest
To maintain freshness, store slivered almonds in an airtight container in a cool, dry place. For longer storage, they can be kept in the refrigerator or freezer, which helps prevent them from becoming rancid and preserves their delicate flavor and crispness.