Grocery · 10 oz
Slivered Almonds
What it is
These are almonds that have been blanched to remove their skins and then sliced into thin, flat slivers. This preparation makes them delicate and quick to cook. They offer a mild, nutty flavor and a pleasant, slightly crisp texture that complements many dishes. Their uniform shape ensures even browning when toasted.
How people cook with it
Slivered almonds are a versatile ingredient, adding texture and flavor to both sweet and savory creations.
- Garnish for desserts
- Toasted for salads
- Baked into cookies
- Added to stir-fries
Slivered almonds can be used directly from the package or lightly toasted to enhance their flavor. To toast, spread them in a single layer on a baking sheet and bake at 350°F (175°C) for 5-8 minutes, or until lightly golden and fragrant. Watch them closely as they can burn quickly. They are excellent sprinkled over yogurt, oatmeal, or fruit salads. Incorporate them into baked goods like muffins, cakes, and breads for added crunch and a nutty taste. They also work well in savory dishes, adding a textural contrast to vegetable sides and grain bowls.
How it differs from similar foods
Compared to whole or sliced almonds, slivered almonds have a finer texture and a larger surface area relative to their volume. This allows them to toast more quickly and evenly, and they integrate more seamlessly into batters and doughs. Their delicate form makes them ideal for decorative purposes.
Who it is for
Home cooks and bakers who enjoy adding subtle nutty notes and textural variety to their meals.
How to keep the rest
To maintain freshness, store any unused slivered almonds in an airtight container in a cool, dry place. For longer storage, they can be kept in the refrigerator or freezer to prevent them from becoming rancid. Ensure the container is well-sealed to protect them from moisture and odors.