Grocery
Slivered Almonds
What it is
These are almonds that have been blanched, meaning their skins have been removed. Then, they are sliced lengthwise into thin, flat pieces. This preparation makes them lighter in color and gives them a delicate texture. They are a popular ingredient in baking and as a topping for various dishes. Their size and shape allow them to toast quickly and evenly, enhancing their natural nutty flavor.
How people cook with it
Slivered almonds add a delightful crunch and subtle flavor to both sweet and savory creations. They are versatile and can be used in many different ways.
- Topping for yogurt
- Garnish for salads
- Ingredient in baked goods
- Component in stir-fries
Slivered almonds are often toasted to bring out their full flavor and aroma. This can be done in a dry skillet over medium heat, stirring frequently until they turn golden brown. Alternatively, they can be added to baked goods where they will toast in the oven. They are also used as a quick topping for dishes right before serving, adding a textural contrast. Their thinness means they cook very rapidly, so it's important to watch them closely to prevent burning.
How it differs from similar foods
Compared to whole or sliced almonds, slivered almonds are much thinner and have a more uniform shape. This allows them to distribute more evenly in batters and doughs. Their blanched state also means they lack the slightly bitter notes that almond skins can sometimes impart, resulting in a milder, sweeter nut flavor.
Who it is for
Home cooks and bakers who enjoy adding texture and flavor to their meals and desserts.
How to keep the rest
To maintain freshness, store any unused slivered almonds in an airtight container in a cool, dry place. Keeping them away from light and moisture will help preserve their flavor and prevent them from becoming stale. For longer storage, they can be kept in the refrigerator.