Weis, Weis Markets Inc. · 15 ml
Weis Sliced Water Chestnuts
What it is
These are the peeled and sliced bulbs of the water chestnut plant, preserved in a light brine. They offer a distinct texture and a mild, slightly sweet flavor. Their firm, crisp quality makes them a versatile addition to many dishes. The slicing makes them easy to incorporate without further preparation.
How people cook with it
Sliced water chestnuts add a pleasant crunch and subtle sweetness to a variety of savory preparations.
- Stir-fry additions
- Salad garnishes
- Appetizer fillings
- Soup thickeners
Drain the can well before using. They can be added directly to stir-fries during the last few minutes of cooking to retain their crispness. For salads, they provide a refreshing textural contrast. They are also excellent when mixed with cream cheese and seasonings for a simple appetizer spread, or blended into soups for a unique body and texture. Their mild taste allows them to complement a wide range of other ingredients without overpowering them.
How it differs from similar foods
Compared to fresh water chestnuts, canned sliced ones are pre-cooked and softened slightly, though they retain a significant crunch. Their convenience is a major advantage, as they are ready to use straight from the can, saving preparation time.
Who it is for
Home cooks looking for an easy way to add texture and a subtle flavor to their meals.
How to keep the rest
Refrigerate any unused portion in a sealed, non-metallic container. They should be consumed within a few days to maintain their best texture and flavor. Avoid storing them in the opened can.