H-E-B · 3 oz
H-E-B Sliced Traditional Prosciutto Dry Cured Ham, 3 oz
What it is
This is thinly sliced prosciutto, a type of Italian dry-cured ham. It is made from pork leg that has been salted and aged for a significant period. The curing process results in a rich, savory flavor and a delicate, melt-in-your-mouth texture. The slices are typically presented in a way that makes them easy to separate and use in various culinary applications. It is a popular charcuterie item.
How people cook with it
Prosciutto is a versatile ingredient that can be enjoyed in many ways, from simple appetizers to complex dishes.
- Wrapped around melon
- Added to pasta dishes
- Layered in sandwiches
- Served on cheese boards
Unpack the prosciutto and allow it to come to room temperature for a few minutes before serving. This helps to enhance its flavor and texture. You can drape the slices over appetizers, such as cantaloupe or figs, or incorporate them into hot dishes during the last few minutes of cooking to prevent them from becoming tough. It is also excellent layered into sandwiches or folded into omelets. For a simple snack, serve it alongside crusty bread and cheese.
How it differs from similar foods
Unlike cooked ham, prosciutto is not cooked; it is cured. This dry-curing method gives it a distinctively salty, slightly sweet, and deeply savory flavor profile. Its texture is much more delicate and less dense than most cooked hams, allowing it to be eaten raw.
Who it is for
Home cooks and entertainers often choose prosciutto for its elegant presentation and delicious taste.
How to keep the rest
After opening, keep any remaining prosciutto tightly wrapped in its original packaging or plastic wrap. Store it in the coldest part of your refrigerator. For best quality, consume within a few days of opening.