Parker House Sausage Co. · 12 oz
Parker House Sliced Sagey Souse
What it is
This is a pre-cooked, sliced pork product seasoned with sage. It is made from pork and pork fat, water, salt, and sage. The sage gives it a distinct aromatic quality and a slightly peppery flavor. It is typically sold in a refrigerated section of the grocery store. The slicing makes it convenient for quick meal preparation. It is a savory and flavorful addition to many dishes.
How people cook with it
Sliced Sagey Souse is a versatile ingredient that can be enjoyed in a variety of ways. Its pre-cooked nature means it is ready to heat and serve.
- Pan-fried for breakfast
- Added to scrambled eggs
- Layered in sandwiches
- Mixed into pasta dishes
To prepare, simply heat the slices in a skillet over medium heat until they are browned and slightly crispy. This usually takes about 5 to 7 minutes per side, depending on how well-done you prefer them. You can also add them to other dishes during the last few minutes of cooking to warm them through and infuse their flavor. For sandwiches, they can be used cold or warmed. They pair well with a variety of breads and condiments.
How it differs from similar foods
Unlike fresh sausage, this product is already cooked, saving cooking time. The sage seasoning is a prominent flavor profile, setting it apart from other pork products that might have different spice blends or no added herbs. The sliced format also makes it distinct from bulk or link sausages.
Who it is for
Home cooks looking for a convenient and flavorful pork option for everyday meals.
How to keep the rest
Keep refrigerated. Once opened, store any unused portion in an airtight container or the original packaging, tightly sealed. It is best to consume within 3 to 5 days after opening for optimal freshness and quality.