Grocery
Sliced Natural Provolone Cheese
What it is
This is a type of semi-hard Italian cheese made from cow's milk. It is produced in the southern regions of Italy. The cheese is known for its smooth texture and mild, slightly smoky flavor when young. As it ages, the flavor becomes sharper and more pronounced. It is often sold in a variety of shapes, including a characteristic pear shape or a cylindrical form. The cheese is typically aged for at least two months.
How people cook with it
Sliced provolone is a versatile ingredient that can be used in many different dishes. Its melting properties make it ideal for hot preparations.
- Sandwiches and subs
- Melted on pizza
- Baked pasta dishes
- Appetizer platters
When making sandwiches, the slices can be layered directly onto bread with other fillings. For hot dishes like pizza or baked pasta, the cheese melts beautifully, creating a gooey and satisfying topping. It can also be added to grilled cheese sandwiches for an extra layer of flavor. Provolone can be incorporated into quesadillas or used to top burgers. Its mildness means it complements a wide range of ingredients without overpowering them. It is also good when simply served on a cheese board.
How it differs from similar foods
Compared to mozzarella, provolone generally has a firmer texture and a more distinct, often slightly sharper or smoky taste. While both melt well, provolone offers a more complex flavor profile that can stand up to stronger ingredients.
Who it is for
Home cooks and professional chefs use provolone for its flavor and melting qualities.
How to keep the rest
After opening, keep any remaining cheese tightly wrapped in its original packaging or plastic wrap. Store in the refrigerator to maintain freshness. It is best consumed within a few days of opening for optimal taste and texture.