B&G · 28 g
B&G Sliced Hot Cherry Peppers
What it is
These are whole, pickled hot cherry peppers that have been sliced for convenience. They are packed in a brine, typically with vinegar and salt, which preserves them and imparts a tangy flavor. The peppers themselves are small, round, and known for their bright red color and moderate heat. Their firm texture holds up well in various dishes. The slicing makes them easy to add as a topping or incorporate into recipes without needing to cut them yourself.
How people cook with it
Sliced hot cherry peppers add a zesty kick and a touch of heat to a wide range of dishes.
- Topping for sandwiches and subs
- Garnish for pizzas and flatbreads
- Ingredient in salads and pasta dishes
- Flavoring for dips and spreads
Simply drain the peppers from their brine and add them directly to your prepared foods. They are excellent scattered over a hot pizza right before serving, or mixed into a tuna salad or chicken salad for an extra layer of flavor. You can also chop them further if you desire a finer texture for sauces or marinades. Their bright color makes them visually appealing as a garnish. Consider adding them to a charcuterie board for a spicy element.
How it differs from similar foods
Compared to whole cherry peppers, the sliced version offers immediate ease of use, eliminating the need for preparation. Their brine provides a distinct vinegary tang that is characteristic of pickled peppers, differing from fresh peppers which would offer a more straightforward pepper flavor and crunch.
Who it is for
Home cooks and professional chefs alike use these peppers to add a quick burst of flavor and heat.
How to keep the rest
After opening, refrigerate the remaining sliced hot cherry peppers in their original brine. Ensure they are fully submerged in the liquid to maintain their quality and prevent them from drying out. They will keep for several weeks when properly stored in the refrigerator.