Essential Everyday · 16 oz
These are pre-sliced peaches that have been frozen at their peak ripeness. Freezing helps to preserve the fruit's flavor and texture. The peaches are typically packed in a way that prevents them from clumping together too much, making them easy to measure and use. They offer a convenient way to enjoy peaches year-round without the need for peeling or pitting fresh fruit.
Frozen peaches are a versatile ingredient that can be used in a variety of sweet and savory dishes. They are especially useful when fresh peaches are out of season.
You can use these frozen peach slices directly from the freezer in most recipes. For smoothies, add them frozen for a thicker, colder drink. If you need softer peaches for baking or to make a sauce, you can let them thaw slightly at room temperature for about 15-30 minutes, or gently heat them in a saucepan. Avoid over-thawing, as they can become mushy. They are excellent when combined with other fruits or spices like cinnamon and ginger.
Unlike fresh peaches, frozen peaches are already prepared, saving you time on peeling and slicing. Their texture can be softer after thawing compared to fresh peaches, which makes them ideal for purees and cooked applications where a distinct slice is not essential.
Home cooks and bakers who want to add the flavor of peaches to their recipes without the hassle of preparing fresh fruit.
Keep any unused portion of the frozen peaches in their original packaging or an airtight container in the freezer. Ensure the package is sealed to prevent freezer burn and maintain the quality of the fruit. Proper storage will keep them usable for an extended period.