Meijer · 32 g
Meijer Sliced Blanched Almonds
What it is
These are almonds that have had their skins removed and then been sliced thinly. Blanching involves a brief dip in hot water, which loosens the skin, making it easy to peel off. Slicing creates uniform, flat pieces that are ideal for many culinary applications. The almonds are then ready to be used directly from the package.
How people cook with it
Sliced blanched almonds are a versatile ingredient that can add texture and flavor to both sweet and savory dishes.
- Topping for yogurt
- Garnish for salads
- Ingredient in baked goods
- Component in stir-fries
You can use these sliced blanched almonds as they are, straight from the package. For an enhanced flavor and crunch, they can be lightly toasted in a dry skillet over medium heat until fragrant and golden brown. Watch them closely, as they can burn quickly. They are excellent sprinkled over morning oatmeal, mixed into muffin batter, or folded into cookie dough. They also work well as a crunchy topping for desserts like ice cream or fruit crumbles, and can be added to savory dishes such as chicken or fish preparations for added texture.
How it differs from similar foods
Compared to whole almonds, sliced blanched almonds offer a more delicate texture and a lighter appearance. The absence of the skin means they toast more evenly and quickly, and their flat shape allows them to adhere better to surfaces when used as a topping or coating.
Who it is for
Home cooks and bakers who appreciate convenience and a refined presentation in their dishes.
How to keep the rest
To maintain freshness, store any unused portion of the sliced blanched almonds in an airtight container. Keep them in a cool, dry place, away from direct sunlight and strong odors. Proper storage will help preserve their crispness and flavor for future use.