Grocery
Hickory Smoked Sliced Bacon
What it is
This is a package of thinly sliced pork belly that has been cured and then smoked over hickory wood. The smoking process imparts a distinct, rich flavor and aroma to the meat. The slices are typically uniform in thickness, making them easy to cook evenly. This product is ready to be prepared and enjoyed as part of a meal.
How people cook with it
Sliced bacon is a versatile ingredient that adds a savory, smoky depth to many dishes. It can be enjoyed on its own or used to enhance other foods.
- Breakfast side dish
- Sandwich topping
- Salad ingredient
- Flavoring for vegetables
To cook, place the bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. As the bacon cooks, it will render its fat, which can be used to cook other foods. Drain the cooked bacon on paper towels to remove excess grease. For a less hands-on approach, bacon can also be baked in the oven on a rack-lined baking sheet.
How it differs from similar foods
The hickory smoking process gives this bacon a particular smoky character that differs from bacon smoked with other woods or uncured varieties. The curing process also affects its texture and saltiness compared to fresh pork belly.
Who it is for
Home cooks and chefs who enjoy the classic flavor of bacon will find this product useful.
How to keep the rest
After opening, store any unused bacon in its original packaging or an airtight container in the refrigerator. Ensure it is well-sealed to prevent it from drying out or absorbing other odors from the refrigerator. It is best to consume the remaining bacon within a few days.