Grocery
Hardwood Smoked Sliced Bacon
What it is
This is a package of thinly sliced pork belly that has been cured and then smoked over hardwood. The smoking process imparts a distinct flavor and aroma to the meat. The slices are typically uniform in thickness, making them easy to cook evenly. This product is ready to be prepared for consumption and is a popular breakfast item.
How people cook with it
Bacon is a versatile ingredient that can be enjoyed on its own or used to enhance the flavor of many dishes. Its savory and smoky notes complement both sweet and savory preparations.
- Crispy breakfast side
- Sandwich topping
- Salad enhancer
- Flavorful cooking fat
To cook, place the slices in a cold skillet and cook over medium heat. As the skillet heats up, the fat will render out, allowing the bacon to fry and crisp. Turn the slices occasionally for even cooking. Once desired crispness is achieved, remove the bacon from the skillet and drain on paper towels. The rendered fat can be saved for future cooking. It can also be baked in the oven on a baking sheet for a hands-off method.
How it differs from similar foods
The hardwood smoking process gives this bacon a deeper, more complex smoky flavor compared to bacon smoked with other woods or artificial smoke. The curing process also contributes to its characteristic salty and slightly sweet taste profile.
Who it is for
Home cooks looking to add a savory and smoky element to their meals will find this product useful.
How to keep the rest
After opening, store any unused bacon in its original packaging or an airtight container in the refrigerator. It should be consumed within a few days for optimal freshness. For longer storage, it can be frozen.