Grocery
Classic Sliced Bacon
What it is
This is a package of thinly sliced cured pork belly. It has been seasoned with salt and sometimes other curing agents. The fat and meat layers are distinct, giving it a marbled appearance. The curing process preserves the meat and develops its characteristic flavor. It is typically sold refrigerated.
How people cook with it
Sliced bacon is a versatile ingredient used in many dishes. It adds a savory, smoky flavor and a crispy texture when cooked.
- Breakfast side dish
- Sandwich topping
- Salad ingredient
- Flavor enhancer for soups
To cook, place the bacon slices in a cold skillet. Cook over medium heat, turning occasionally. As the fat renders, the bacon will begin to crisp. Continue cooking until it reaches your desired level of crispness. Drain the cooked bacon on paper towels to remove excess grease. It can also be baked in the oven on a rack-lined baking sheet for even cooking and easier cleanup.
How it differs from similar foods
Compared to thicker cut bacon, sliced bacon cooks more quickly due to its thinness. This also results in a crispier texture when fully rendered. Thicker cuts may offer a chewier bite and a more pronounced pork flavor.
Who it is for
Home cooks and professional chefs use this product to add flavor and texture to a wide range of meals.
How to keep the rest
Refrigerate any unused portions promptly after opening. Keep the package tightly sealed to prevent drying out or absorbing odors from the refrigerator. It is best to use the remaining bacon within a few days of opening.