Bowl & Basket · 6 oz
Bowl & Basket Sliced Almonds
What it is
These are blanched almonds that have been thinly sliced. Blanching removes the brown skin, revealing the pale interior of the nut. Slicing them creates a delicate texture and a larger surface area, making them ideal for various culinary applications. They are a convenient way to add the flavor and crunch of almonds to dishes without the need for further preparation.
How people cook with it
Sliced almonds are a versatile ingredient, perfect for both sweet and savory cooking.
- Topping for baked goods
- Garnish for salads
- Ingredient in stir-fries
- Component in granola
You can use these sliced almonds directly from the package. They toast beautifully, which enhances their nutty flavor and adds a pleasant crispness. Spread them in a single layer on a baking sheet and toast in a moderate oven or in a dry skillet over medium heat, watching them closely as they can burn quickly. They are excellent sprinkled over yogurt, oatmeal, or fruit salads. Incorporate them into homemade granola or trail mix for added texture and taste. They also work well in savory dishes, adding a subtle crunch to vegetable sautés or as a topping for fish.
How it differs from similar foods
Compared to whole almonds, sliced almonds offer a more delicate texture and distribute more evenly throughout dishes. Their thinness also allows them to toast more rapidly and uniformly, creating a lighter crunch than slivered or chopped almonds.
Who it is for
Home cooks and bakers looking for a convenient way to add almond flavor and texture to their creations.
How to keep the rest
To maintain freshness, store the remaining sliced almonds in an airtight container in a cool, dry place. Refrigeration can extend their shelf life, especially in warmer climates. Ensure the container is sealed tightly to prevent them from absorbing moisture or odors from other foods.