Bob's Red Mill
Bob's Red Mill Sliced Almonds
What it is
These are blanched almonds that have been thinly sliced. Blanching removes the brown skin, resulting in a lighter color and a milder flavor. The slicing process creates delicate, uniform pieces that toast quickly and evenly. They are a versatile ingredient for both sweet and savory dishes. The packaging is designed to keep them fresh and ready for use in your kitchen.
How people cook with it
Sliced almonds add a pleasant crunch and subtle nutty flavor to a wide range of recipes.
- Topping for yogurt and oatmeal
- Garnish for salads
- Ingredient in baked goods
- Coating for fish and chicken
Toasted sliced almonds offer a more intense flavor. Spread them in a single layer on a baking sheet and bake at a low temperature, around 300°F (150°C), watching carefully as they can burn quickly. Alternatively, toast them in a dry skillet over medium-low heat, stirring frequently. Once toasted, they can be sprinkled over dishes or incorporated into batters and doughs. They are also excellent added raw to granola or trail mix for an immediate nutty element.
How it differs from similar foods
Compared to whole or slivered almonds, sliced almonds have a larger surface area, which allows them to toast more rapidly and achieve a crispier texture. Their delicate form also makes them ideal for decorative purposes and for creating a lighter, more even coating on foods.
Who it is for
Home cooks and bakers who appreciate the texture and flavor of almonds in their creations.
How to keep the rest
After opening, transfer any unused sliced almonds to an airtight container. Store in a cool, dry place away from direct sunlight. For longer storage, they can be kept in the refrigerator or freezer to maintain their freshness and prevent them from becoming rancid.