Bob's Red Mill, Bob's Red Mill Natural Foods Inc. · 30 g
Bob's Red Mill Sliced Almonds
What it is
These are blanched almonds that have been thinly sliced. Blanching removes the brown skin, resulting in a lighter color and a milder flavor compared to unblanched almonds. The slicing process creates small, flat pieces that are easy to incorporate into various dishes. This preparation makes them versatile for both sweet and savory applications in the kitchen.
How people cook with it
Sliced almonds add a delightful crunch and subtle nutty flavor to many recipes. They are a popular choice for baking and as a topping.
- Toasted as a salad topping
- Mixed into baked goods
- Garnished on desserts
- Added to stir-fries
Sliced almonds can be used directly from the package or lightly toasted for enhanced flavor and crispness. To toast, spread them in a single layer on a baking sheet and bake at 350°F (175°C) for 5-10 minutes, or until golden brown and fragrant, watching carefully to prevent burning. They can be stirred into batters, sprinkled over yogurt, or folded into cookie dough. Their delicate shape also makes them suitable for decorating cakes and pastries.
How it differs from similar foods
Compared to whole or slivered almonds, sliced almonds offer a more delicate texture and distribute more evenly in baked goods. Their larger surface area allows them to toast quickly and become very crisp, providing a distinct textural contrast in dishes.
Who it is for
Home cooks and bakers who want to add a nutty element and visual appeal to their creations.
How to keep the rest
To maintain freshness, store any unused sliced almonds in an airtight container in a cool, dry place. For longer storage, they can be kept in the refrigerator or freezer. Ensure the container is well-sealed to prevent them from absorbing moisture or odors.