Fareway · 10 oz
Fareway Sliced Almonds, 10 oz
What it is
These are blanched almonds that have been thinly sliced. Blanching removes the brown skin, resulting in a lighter color and a milder flavor compared to almonds with their skins on. The slicing process creates flat, delicate pieces that toast quickly and add a pleasant texture to dishes. They are a convenient way to incorporate the taste and crunch of almonds into various recipes without needing to chop whole nuts.
How people cook with it
Sliced almonds are a versatile ingredient, adding a subtle nutty flavor and a delicate crunch to both sweet and savory preparations.
- Toasted as a topping for yogurt
- Mixed into baked goods
- Sprinkled over salads
- Garnished on stir-fries
To enhance their flavor and crispness, sliced almonds are often lightly toasted. This can be done in a dry skillet over medium-low heat, stirring frequently to prevent burning, or spread on a baking sheet and toasted in a moderate oven. Watch them closely, as they can go from golden to burnt very quickly. Once toasted, they can be immediately used as a topping or incorporated into recipes. They are also delicious added directly to batters and doughs before baking.
How it differs from similar foods
Compared to whole or slivered almonds, sliced almonds offer a more delicate texture and toast more evenly due to their thin, flat shape. Their blanched nature also means they lack the slight bitterness sometimes associated with almond skins, making their flavor more subtle and adaptable to a wider range of dishes.
Who it is for
Home cooks and bakers who appreciate the convenience of pre-sliced nuts for quick meal enhancements and dessert decorations.
How to keep the rest
To maintain freshness, store any unused sliced almonds in an airtight container in a cool, dry place. For longer storage, they can be kept in the refrigerator or freezer to prevent them from becoming rancid, especially in warmer climates. Ensure the container is well-sealed to protect them from moisture and odors.