Safeway Inc. · 7 g
Safeway Sliced Almonds
What it is
These are almonds that have been thinly sliced. Slicing almonds makes them cook more quickly and provides a different texture than whole or slivered almonds. They are a convenient ingredient for adding a nutty flavor and a delicate crunch to various dishes. The thin pieces are easy to incorporate into batters, doughs, and toppings. Their uniform shape also makes them visually appealing when used as a garnish.
How people cook with it
Sliced almonds are a versatile ingredient that can be used in both sweet and savory cooking. They add a pleasant nutty flavor and a light crispness to many recipes.
- Toasted as a topping for salads
- Mixed into baked goods
- Garnished on desserts
- Stirred into yogurt
Toasting sliced almonds enhances their flavor and crispness. You can toast them in a dry skillet over medium heat, stirring frequently until they are lightly golden brown. Be careful, as they can burn quickly due to their thinness. Alternatively, they can be spread on a baking sheet and toasted in an oven at a moderate temperature. Once toasted, they can be sprinkled over dishes just before serving or incorporated into recipes during the final stages of cooking. They are also delicious when added raw for a milder nutty taste.
How it differs from similar foods
Compared to whole almonds, sliced almonds offer a more delicate crunch and toast much faster. They are less substantial than slivered almonds, which are longer and narrower. The larger surface area of sliced almonds allows them to integrate more easily into mixtures and coatings.
Who it is for
Home cooks and bakers often choose sliced almonds for their ease of use and subtle texture.
How to keep the rest
To maintain freshness, store any unused sliced almonds in an airtight container in a cool, dry place. Keeping them away from light and moisture will help preserve their flavor and prevent them from becoming stale. For longer storage, refrigeration is an option.