Trader Joe's · 8 oz
These are blanched almonds that have been thinly sliced. Blanching means the skins have been removed, resulting in a lighter color and a milder flavor. The slicing process creates delicate, flat pieces that toast quickly and add a pleasant texture to dishes. They are a versatile ingredient, ready to be incorporated into both sweet and savory preparations. The packaging ensures they remain fresh and ready for use.
Sliced almonds are a wonderful way to add crunch and a subtle nutty flavor to a variety of meals and baked goods.
Toasting brings out the best flavor in sliced almonds. Spread them in a single layer on a baking sheet and bake at 350°F (175°C) for 5-10 minutes, or until lightly golden and fragrant. Watch them closely as they can burn quickly. They can also be pan-toasted in a dry skillet over medium-low heat. Once toasted, they are ready to be sprinkled over dishes, stirred into batters, or used as a decorative topping for cakes and pastries.
Compared to whole or slivered almonds, sliced almonds have a larger surface area relative to their volume. This allows them to toast more evenly and quickly, and they provide a more delicate crunch. Their flat shape also makes them ideal for visual appeal as a garnish.
Home bakers and cooks who enjoy adding texture and flavor to their creations will find these useful.
After opening, store any remaining sliced almonds in an airtight container in a cool, dry place. For longer storage, they can be kept in the refrigerator or freezer to maintain their freshness and prevent them from becoming rancid.