Grocery
All-Purpose Flour
What it is
This is a finely milled wheat flour, a staple in baking. This balance makes it versatile for a wide range of baked goods. It is a common ingredient found in most kitchens for everyday cooking and baking needs.
How people cook with it
Flour is the foundation for many baked goods and can also be used to thicken sauces and gravies.
- Baking cakes and cookies
- Making bread and rolls
- Thickening gravies
- Coating meats for frying
When baking, flour provides structure to cakes, cookies, and breads. It absorbs liquids and helps bind ingredients together. For thickening, a small amount of flour can be whisked with cold liquid to create a slurry, which is then added to hot liquids to create a smoother, thicker sauce or gravy. It can also be used to lightly coat meats before pan-frying, helping to create a crispier exterior.
Who it is for
Home bakers and cooks use this flour for a variety of everyday culinary creations.
How to keep the rest
To maintain freshness, store the remaining flour in its original packaging or an airtight container in a cool, dry place. This helps prevent it from absorbing odors or becoming stale. Proper storage ensures it remains suitable for baking and cooking.