Siggi’s
Siggi's Skyr 0% Fat Yogurt
What it is
Siggi's Skyr 0% is a thick and creamy Icelandic-style yogurt. It is made with skim milk, resulting in a product with no fat content. This yogurt is strained multiple times, which removes much of the whey and creates a denser texture. It has a naturally tangy flavor profile that is less sweet than many other yogurts. The process of making skyr is similar to how it has been made for generations in Iceland.
How people cook with it
This versatile yogurt can be enjoyed in many ways, from a simple breakfast to a base for dips and sauces.
- Breakfast bowl topping
- Smoothie ingredient
- Savory dip base
- Baking substitute
It pairs wonderfully with fresh fruit, granola, or a drizzle of honey. Blend it into smoothies for added thickness and a creamy texture. Its dense consistency makes it an excellent substitute for sour cream or Greek yogurt in savory applications like dips and salad dressings. You can also use it in baking recipes to add moisture and a slight tang, often replacing ingredients like butter or oil in certain baked goods.
How it differs from similar foods
Its flavor is also more pronouncedly tart. Unlike Greek yogurt, which is also strained, skyr traditionally uses skim milk, making this variety fat-free.
How to keep the rest
Keep Siggi's Skyr 0% refrigerated at all times. Once opened, ensure the container is tightly sealed to maintain freshness. It is best consumed before the date printed on the package. Store any leftovers in the original container or an airtight one in the refrigerator.