Grocery
Candied Orange Peel Strips
What it is
These are strips of orange peel that have been simmered in sugar syrup until they are tender and sweet. The process of candying preserves the peel, giving it a chewy texture and a concentrated citrus flavor. They are often coated in a thin layer of sugar for added sweetness and a pleasant crunch. This product offers a convenient way to enjoy the distinct taste of orange peel without the need for extensive preparation.
How people cook with it
Candied orange peel is a versatile ingredient that adds a burst of citrus flavor and a touch of elegance to various baked goods and desserts.
- Garnishing cakes and pastries
- Chopping into cookies and muffins
- Dipping in chocolate
- Adding to fruitcakes
Candied orange peel can be used in several ways. For a simple garnish, place strips atop frosted cakes, cupcakes, or tarts. To incorporate its flavor throughout a bake, finely chop the strips and mix them into cookie dough, muffin batter, or bread dough before baking. They are also delicious when dipped in melted chocolate, creating a sophisticated treat. For richer baked goods like fruitcakes or panettone, larger pieces can be folded in to provide pockets of intense citrus flavor.
How it differs from similar foods
Unlike fresh orange zest, candied peel has a softer, chewier texture due to the sugar syrup. Its flavor is also more concentrated and sweet, with the bitterness of the pith significantly reduced by the candying process. This makes it ideal for applications where a distinct, sweet citrus note is desired.
Who it is for
Bakers and home cooks who enjoy adding bright citrus flavors to their creations.
How to keep the rest
To maintain freshness, store any unused candied orange peel in an airtight container at room temperature. Ensure the container is well-sealed to prevent the strips from drying out. Keeping them away from direct sunlight and moisture will help preserve their texture and flavor for an extended period.