Kraft
Kraft Skim Milk
What it is
This is a dairy beverage made from cow's milk. It has had most of its fat removed through a separation process. The milk is pasteurized to ensure safety and then homogenized to keep the fat evenly distributed, though with skim milk, there is very little fat to distribute. It is a common staple in many households for drinking and cooking.
How people cook with it
Skim milk is a versatile ingredient used in both sweet and savory dishes. It can be consumed on its own or incorporated into various recipes.
- Drinking
- Cereal
- Smoothies
- Baking
People often drink skim milk chilled as a beverage. It is also frequently poured over breakfast cereals or used as the liquid base for smoothies and shakes. In baking, it can substitute for whole milk in many recipes, though the final product might have a slightly different texture or richness due to the lower fat content. It can also be used in sauces, soups, and other cooked dishes where a liquid base is needed. For some recipes, like creamy sauces, a higher fat milk might be preferred for a richer result.
How it differs from similar foods
Skim milk differs from other types of milk primarily in its fat content. It contains virtually no fat, making it a lighter option compared to whole milk or even 2% milk. This lower fat content affects its richness and mouthfeel, making it less creamy than milk with more fat.
Who it is for
This is a popular choice for individuals looking for a lower-fat dairy option.
How to keep the rest
After opening, store the remaining skim milk in its original container in the refrigerator. Ensure the cap is tightly sealed to maintain freshness and prevent spoilage. It is best consumed before the expiration date printed on the carton.