Grocery
Skim Evaporated Milk
What it is
This is a shelf-stable milk product that has had about 60% of its water removed through evaporation. It is then homogenized and canned. Because the water content is reduced, it has a richer, more concentrated flavor and a thicker consistency than regular milk. The skim version means that most of the fat has been removed during processing. It is a versatile ingredient for both sweet and savory cooking.
How people cook with it
Skim evaporated milk is a useful pantry staple for adding creaminess and body to a variety of dishes. It can be used in both baking and cooking applications.
- Creamy soups and sauces
- Rich baked goods
- Dessert bases
- Evaporated milk drinks
To use, simply open the can and pour. For recipes that call for regular milk, you can often substitute evaporated milk. If you want to achieve a similar consistency to regular milk, you can dilute it with an equal amount of water. This is especially helpful when you need a lighter liquid for certain preparations. It can also be whipped to create a stable topping for desserts, though it will not be as rich as whipped cream made from heavy cream.
How it differs from similar foods
Unlike regular milk, evaporated milk has a longer shelf life due to the canning process and reduced water content. It is also more concentrated, providing a richer flavor and thicker texture. Skim evaporated milk specifically has a lower fat content compared to regular evaporated milk.
Who it is for
Home cooks and bakers often keep this on hand for its convenience and ability to enhance recipes.
How to keep the rest
Unopened cans can be stored in a cool, dry place for a long time. Once opened, transfer any unused milk to a sealed container and refrigerate. It should be used within a few days of opening.