Piantedosi · 19 oz
Piantedosi 8-Inch Sub Rolls, 19 oz
What it is
These are soft, white sub rolls, baked to a light golden brown. They are designed to hold a generous amount of fillings without falling apart. The texture is airy and slightly chewy, making them a good base for various sandwich creations. Each roll is individually shaped for consistent size and ease of use in a busy kitchen.
How people cook with it
These rolls are a versatile staple for creating satisfying sandwiches and handheld meals.
- Classic deli sandwiches
- Hot subs and cheesesteaks
- Meatball and sausage sandwiches
- Party subs and hoagies
To best enjoy these sub rolls, consider warming them slightly. A brief period in a toaster oven or a few minutes in a conventional oven can enhance their texture, making them crispier on the outside while keeping the inside soft. They are also excellent for building substantial sandwiches, whether filled with cold cuts, grilled meats, or saucy preparations. Ensure your fillings are well-distributed to maintain structural integrity.
How it differs from similar foods
Compared to a baguette or a ciabatta roll, these sub rolls have a softer crust and a more tender crumb. This makes them easier to bite into and less likely to overwhelm delicate fillings. Their shape is also specifically engineered for a classic sub sandwich profile.
Who it is for
Home cooks and professional chefs alike choose these rolls for their reliable performance and classic appeal.
How to keep the rest
After opening the package, store any unused rolls in a sealed plastic bag or an airtight container at room temperature. This will help maintain their freshness and prevent them from drying out. For longer storage, they can be frozen.