Grocery · 100 g
Singapore Chicken Rice Paste
What it is
This is a concentrated seasoning paste designed to impart the authentic flavors of Singaporean Hainanese chicken rice. It typically contains aromatics like ginger, garlic, and pandan leaves, along with chicken stock and other savory elements. The paste is formulated to simplify the process of achieving the distinct taste and aroma associated with this popular dish, making it accessible for home cooks.
How people cook with it
This paste is primarily used to flavor the rice cooked for Hainanese chicken rice. It can also be used to marinate chicken before poaching.
- Flavoring rice for chicken rice
- Marinating chicken
- Adding depth to broths
- Seasoning stir-fries
To prepare the rice, you typically sauté the paste briefly with some aromatics like minced garlic and ginger before adding it to your rice cooker along with the rice and chicken stock. The amount of paste used will depend on your preference for flavor intensity and the quantity of rice being cooked. For marinating chicken, a portion of the paste can be rubbed onto the chicken pieces before they are poached or steamed, infusing them with savory notes.
How it differs from similar foods
Unlike plain chicken stock or individual spices, this paste offers a pre-blended, complex flavor profile that captures the essence of traditional Hainanese chicken rice. It saves time by combining multiple aromatic ingredients into one convenient product, ensuring a consistent taste experience.
Who it is for
Home cooks looking to recreate authentic Southeast Asian flavors in their kitchens.
How to keep the rest
Once opened, store the remaining paste in an airtight container in the refrigerator. It is best to use it within the recommended timeframe indicated on the packaging to maintain its freshness and flavor. Ensure it is kept cool to prevent spoilage.