Simply, Simply Roundys
Simply Roundys Water Crackers
What it is
These are plain, unsweetened crackers designed to be a neutral base for other flavors. They have a crisp texture and a very mild taste, making them versatile for various culinary applications. The simple ingredients allow the toppings to shine through. They are often found in the cracker aisle.
How people cook with it
Water crackers are a classic choice for appetizers and snacking. Their neutral flavor makes them a perfect canvas for a wide range of toppings.
- With cheese and charcuterie
- As a base for dips
- With pâté or spreads
- For simple snacking
To serve, arrange the water crackers on a platter. They pair exceptionally well with soft cheeses like brie or goat cheese, as well as harder cheeses like cheddar. Consider topping them with a dollop of cream cheese and a slice of smoked salmon, or a small amount of tapenade. They can also be served alongside a variety of dips, from hummus to spinach artichoke dip, providing a sturdy and unobtrusive vehicle for scooping.
How it differs from similar foods
Unlike flavored crackers or those with added seeds, water crackers are intentionally bland. This lack of strong flavor allows them to complement, rather than compete with, the ingredients they are served with. Their texture is typically very crisp and dry, which absorbs moisture from toppings without becoming soggy quickly.
Who it is for
Home cooks and entertainers often choose water crackers for their ability to pair with many different foods.
How to keep the rest
After opening, store any remaining crackers in an airtight container at room temperature. This will help maintain their crispness and prevent them from becoming stale or soft. Keep them away from direct sunlight and moisture.